Coral Springs food scene has several new additions. Catch up on these 3 stories
Three recent stories about Coral Springs’ restaurant scene featured a dessert-shop reopening, a buzzy pizza expansion and a new Caribbean restaurant taking over a former sushi spot.
Here’s a rundown to catch up:
Reimagined Cookie Head dessert shop now open in Coral Springs
Cookie Head is back open in Coral Springs after a rebrand, drawing a long line of fans for its recent grand reopening. The revamped spot is serving up baked goods plus soft-serve, milkshakes and coffee — including gluten-free and vegan options — daily from 10 a.m. to 10 p.m.
How Ya Dough’n teases April opening in Coral Springs — and free sourdough pizza
Cult-favorite sourdough pizza brand How Ya Dough’n says it plans to open in Coral Springs’ Cornerstone development by the end of April. The owners promise free slices for visitors and a menu that mixes classic pies with more creative flavors such as chicken tikka masala and pistachio.
Owners of long-standing Caribbean restaurant to open new spot in Coral Springs
The team behind Pompano Beach’s Unique Park Restaurant is opening Pleasure Caribbean Cuisine in the space that used to be Fuji Sushi on Wiles Road. The new place is expected to spotlight Haitian favorites such as griot and bon fritay, with the restaurant set for Riverside Plaza.
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