Coral Springs sees wave of new restaurants. And says farewell to beloved eatery
Coral Springs’ restaurant scene continues to grow, with new burger, Creole and pizza concepts among new eateries that have opened or are planning to open across the city.
Meanwhile, we’ll soon say goodbye to a beloved pizzeria that’s closing after nearly two decades.
Here’s a rundown to catch up:
Gary Rack’s Coral Springs restaurant now open in Cornerstone development
Gary Rack’s opened its newest location on Monday, June 15. You can expect an “elevated, lively” vibe, a Flavortown burger from chef Demetrio Zavala, brunch and cocktails, plus a bold interior anchored by a mural from Miami artist Ruben Ubiera.
New Mexican ice cream and taco shop replaces Cieladito’s on Wiles Road
Cieladito’s replacement is already here: Delicious La Michoacana opened June 10 in the same Wiles Road spot. It’s serving familiar favorites such as mangonadas and spicy fruit bowls, along with tacos and a lineup of popsicle-style ice cream flavors.
Pleasure Caribbean Cuisine brings Creole classics to Coral Springs
Pleasure Caribbean Cuisine recently opened in Riverside Plaza, serving Creole staples such as stews, fritay platters, pork griot and piclise. The owners also run Unique Park Restaurant in Pompano Beach, and they offer delivery and catering options.
Ember and Vine restaurant plans July opening at former Angelo Elia by Heron Bay
A Napa-inspired restaurant called Ember and Vine is planning to open in July in the Sawgrass Center on Coral Ridge Drive. The concept aims for a vibe described as casual for quick breakfasts and lunches but shifting to a more romantic feel at night.
Pummarola Pizzeria planning to open new spot in Coral Springs
Pummarola Pizzeria Napoletana, a South Florida chain rooted in Naples, Italy-style family recipes, is planning a new location at 6240 Coral Ridge Drive. It is known for wood-fired pizzas and will feature takeout, delivery, catering and even pizza-making classes.
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